PRIME STEAK TARTARE*

Filet Mignon, Truffle Egg Salad, Crispy Capers, Dijon, Garlic Parmesan Focaccia Crostini

26

OISHII SHRIMP COCKTAIL

Bloody Mary Cocktail Sauce. GF

22

ORANGE HAMACHI CRUDO*

Mikan Hamachi Yellowtail, Orange, Lemon, Pickled Fresno Chili, Chive. GF

22

TRUFFLE EGG SALAD

Crispy Capers, House Chips

12

TUNA CARPACCIO*

Soy Shallots, Parmesan Frico, Pickled Fresno Chili, Lemon Arugula Salad

19

THE WEDGE*

Candied Bacon, Scotch Egg, Blue Cheese Dressing, Berry Compote, Candied Walnuts

15

CRAB HOELZEL

Chives, Tarragon Vinaigrette. GF

28

MR. CAESAR*

Parmesan Dome, Confit Egg Yolk, Warm Focaccia Croutons White Anchovy + 3 Oishii Shrimp + 18

15

SCOTCH EGG*

House Blend Sausage, Six Minute Egg, Breading

9

GRAND TOWER*

12 Oysters, 6 Oishii Shrimp, Hamachi Ceviche, Tuna Tartar, Colossal Crab Hoelzel, Ginger Mignonette, Bloody Mary Cocktail Sauce. GF Lobster Tail + 38

140

JUNIOR TOWER*

6 Oysters, 4 Oishii Shrimp, Hamachi Ceviche, Tuna Tartar, Ginger Mignonette, Bloody Mary Cocktail Sauce. GF

75

ROYAL OSETRA

150

FRESH OYSTERS*

Oysters on the Half Shell, Ginger Mignonette, Bloody Mary Cocktail Sauce, Half Dozen

24

ITALIAN OSETR

130

CAVIAR ENHANCEMENT*

Domestic Caviar, Small Plates 1/4oz + 25. Domestic Caviar, Entrée 1/2oz + 50

KALUGA HYBRID

110

CAVIAR NUGGETS

2 Crispy Chicken Nuggets, Domestic Caviar, Crème Fraîche, Chive

30

WAGYU CRISPY RICE*

Australian Wagyu Picahna, EVOO, Soy Shallot, Black Garlic, Chive

24

BRIE + GOAT CHEESE PIEROGIES

Housemade from Grandma’s Recipe, Drawn Butter, Caramelized Onions. V

12

FRENCH ONION SOUP DUMPLINGS

Oxtail, Marsala, Focaccia, Gruyere, Parmesan, Fines Herbes

22

ROSEMARY FOCACCIA

Herbed Garlic Olive Oil. V

9

SHE CRAB OYSTERS

Crab Roe Butter, Sherry Spritz

22

FRAN + FUDGE*

Rosemary Garlic Crusted Ranahan Ranch Pork Chop, Brie + Goat Cheese Pierogi, Crispy Leeks

44

BRANZINO*

Lemon Herb Stuffed, Heirloom Carrots, Asparagus, Truffle Vinaigrette. GF

38

CACIO e PEPE GNOCCHI

Housemade Potato + Ricotta Gnocchi, Parmigiano Reggiano, Black Pepper. Half Order 15

24

SCALLOPS*

Arugula + Roasted Tomato Salad, Chimichurri. GF

38

TAGLIATELLE BOLOGNESE

Braised Pork, Pancetta, Red Wine, San Marzano, Half Order 16

27

MR. BURGER*

Brie, Arugula, Bacon, Crispy Leeks, Mediterra Pretzel Bun, House Tallow Chips. Substitute Confit Fries + 8

22

SPICY VODKA CHICKEN PARMESAN

Mozzarella, Sharp Provolone, Parmigiano Reggiano, Calabrian Chili, Spicy Vodka Sauce. House Tagliatelle + 12

32

CAULIFLOWER STEAK

Crispy Capers, Cauliflower Mornay, Whipped Red Pepper Ricotta, Pickled Shallots. GF, V

24

SAUCES

Béarnaise, Chimichurri, Mr. Steak Sauce. Flight of Three 12

5

SCALLOPS*

22

Colossal Lump Crab*

22

SCOTCH EGG*

6

COLD WATER LOBSTER TAIL* 6oz

38

PRIME FILET MIGNON*

8oz 58 4oz 38, Grilled Asparagus + Sea Salt Crusted. GF. Oscar Style +28. Colossal Lump Crab, Grilled Asparagus, Béarnaise

PRIME RIBEYE

16 oz* 62. Grilled Asparagus + Sea Salt Crusted. GF. Argentinian Style + 23, Grilled Oishii Shrimp, Heirloom Carrots, Chimichurri

SAUCES

Béarnaise, Chimichurri, Mr. Steak Sauce. Flight of Three 12

5

SCALLOPS*

22

Colossal Lump Crab*

22

OISHII SHRIMP*

18

COLD WATER LOBSTER TAIL* 6oz

38

SCOTCH EGG*

6

ROSEMARY SMOKED MUSHROOMS

Shiitake, Oyster, Cremini, Sauvignon Blanc, Roasted Garlic Butter. GF, V

12

CONFIT STEAK FRIES

Duck Fat Poached, Roasted Garlic Butter, Garlic Aioli, Fines Herbes. GF

12

ROASTED HEIRLOOM CARROTS

Lemon Brown Butter. GF, V

12

LYONNAISE POTATOES

Caramelized Onions, Roasted Garlic Butter, Gruyere. GF, V

12

CHARRED ASPARAGUS

Roasted Garlic Butter. GF, V

12