COME DINE WITH US • NOW OPEN •
COME DINE WITH US • NOW OPEN •
TIMELESS DISHES, ELEVATED
Mr. Mister Supper Club in Cranberry Township
Everything here feels considered — every pour, every plate, every glance from across the bar. Cocktails tested one too many times. Handmade pasta, wild-caught seafood, and a spicy vodka chicken parm that’s already becoming a thing. Think classics made ours through sourcing, technique, and timing.Every detail is a quiet invitation to look closer and each visit reveals something new.
You’ll come for the food, but you’ll leave talking about how it felt.
Find Your Table
SEAFOOD BAR
$28
CRAB HOELZEL
Chives, Tarragon Vinaigrette
$28
$22
ORANGE HAMACHI CRUDO*
Mikan Hamachi Yellowtail, Orange, Lemon, Pickled Fresno Chili, Chive. GF
$22
$19
SCOTTISH SALMON CRUDO*
Roasted Cherry Tomato,Crispy Caper, Basil. GF
$19
$22
OISHII SHRIMP COCKTAIL
Bloody Mary Cocktail Sauce. GF
$22
$130
GRAND TOWER*
12 Oysters, 6 Oishii Shrimp, Jump Lump Crabmeat, Hamachi Tartar, Salmon Ceviche, Mignonette, Bloody Mary Cocktail Sauce. GF
$130
$70
JUNIOR TOWER*
6 Oysters, 4 Oishii Shrimp, Hamachi Tartar, Salmon Ceviche, Mignonette, Bloody Mary Cocktail Sauce. GF
$70
$24
OYSTERS ROCKEFELLER
Parmigiano Regiano, Bacon, White Wine, Spinach
$24
CAVIAR*
Served with House Chips, Pickled Shallots, Hard Boiled Egg, Crispy Capers
$150
ROYAL OSETRA
$150
$120
ITALIAN OSETRA
$120
$90
PADDLEFISH
$90
FOR THE TABLE
$24
WAGYU CRISPY RICE*
Picahna, Olive Oil, Soy Shallot, Black Garlic, Chive
$24
$12
TRUFFLED EGG SALAD
Crispy Capers, House Chips
$12
$12
BRIE + GOAT CHEESE PIEROGIES
Homemade from grandma’s recipe, drawn butter, caramelized onions. V
$12
$9
ROSEMARY FOCCACIA
Herbed Garlic Olive Oil. V
$9
$22
FRENCH ONION SOUP DUMPLINGS
Oxtail, Miso, Madiera, Foccacia, Gruyere, Parmesan, Fines Herbes
$22
$16
SHE CRAB SOUP
Sherry, Crab Roe, Chives. GF
$16
$26
PRIME FILET TARTARE*
Truffled Egg Salad, Crispy Capers, Dijon Garlic Parmesan Foccacia Crostini
$26
$15
THE WEDGE*
Candied Bacon, Scotch Egg, Blue Cheese Dressing, Berry Compote, Candied Walnuts
$15
$15
MR. CAESAR
Parmesan Dome, Confit Egg Yolk, Warm Focaccia Croutons. White Anchovy + 3 • Oishii Shrimp + 15
$15
STEAKS
Served with Grilled Broccolini + Sea Salt Crusted. GF
$62
PRIME RIBEYE, 16 oz.*
$62
$64
PRIME NEW YORK STRIP, 14 oz.*
$64
$58
PRIME FILET MIGNON, 8oz.*
$58
$38
PRIME FILET MIGNON, 4oz.*
$38
ENHANCEMENTS
$5 ea.
SAUCES
Roasted Garlic Lemon Herb Sauce, Sundried Tomato Pesto, Mr. Steak Sauce
$5 ea.
$12
FLIGHT OF THREE
Roasted Garlic Lemon Herb Sauce, Sundried Tomato Pesto, Mr. Steak Sauce
$12
$22
MR. STEAK SAUCE
Colossal Lump Crab*
$22
$15
OISHII SHRIMP*
$15
$6
SCOTCH EGG*
$6
ENTRÉES
$27
TAGLIATELLE BOLOGNESE
Braised Pork, Pancetta, Red Wine, San Marzano. Half Order 18
$27
24
CACIO E PEPE
Housemade Fresh Spaghetti, Parmigiano-Reggiano, Black Pepper. Half Order 16
24
$44
FRAN + FUDGE*
Rosemary Garlic Crusted Indian Ridge Pork Chop, Brie + Goat Cheese Pierogi, Crispy Leeks
$44
$32
SPICY CHICKEN PARMESAN
Mozzarella, Sharp Provolone, Parmigiano Reggiano, Calabrian Chili, Spicy Vodka Sauce. GF
$32
$38
BRANZINO*
Lemon Herb Stuffed, Heirloom Carrots + Broccolini, Truffle Vinaigrette. GF
$38
$32
SCOTTISH SALMON*
Shrimp Dashi, Jasmine Rice, Crispy Leeks, Orange Miso Glaze. GF
$32
$22
MR. BURGER*
Brie, Arugula, Bacon, Crispy Leeks, Mediterra Pretzel Bun
$22
$24
CAULIFLOWER STEAK
Crispy Capers, Cauliflower Mornay, Whipped Red Pepper Ricotta, Pickled Shallots. GF, V
$24
SIDES FOR TWO
$12
ROSEMARY SMOKED MUSHROOMS
Shiitake, Oyster, Crimini, Sauvignon Blanc, Roasted Garlic Butter. V
$12
$12
ROASTED HEIRLOOM CARROTS
Lemon Brown Butter. V
$12
$12
CHARRED BROCCOLINI
Roasted Garlic Butter. GF, V
$12
$12
CONFIT STEAK FRIES
Duck Fat Poached, Roasted Garlic Butter, Fines Herbes. GF
$12
$12
FIVE CHEESE AU GRATIN
Aged Cheddar, Gruyere, Sharp Provolone, Mozzarella, Parmigiano Reggiano. GF, V
$12